In the Washington Post, my friend Maura Judkis visits West Hollywood’s first cannabis restaurant.

  • While various legal issues remain, Lowell Farms Cannabis Cafe, which opens soon, has “a lounge to smoke cannabis and a restaurant. Guests who order food and cannabis will receive separate bills,” a plan approved by West Hollywood.
  • It won’t serve infused foods.
  • Eater: The menu includes grilled peaches and burrata, a fried chicken sandwich, crispy Brussels sprouts, and white bean hummus with crudités. Drummer also built a massive dessert platter with candied bacon, caramel popcorn with Thai chili almonds, peanut butter cookies, sweet potato beignets, crème brûlée, homemade s’mores, and an ice cream sandwich.

Lowell CEO David Elias will join us for a taping of the WeedWeek podcast at our upcoming Recharge event. Contact to request an invitation.